CategoriesIHCC News, Illinois SBDC

El sueño emprendedor de Atzimba, la chef más querida de Chicago

Entradas: Cochinita Pibil y Tamales Prehispánicos Platos Principales: Birria y Pollo en Mole Verde Postres: Pastel de Tres Leches y Pay de queso con chongos…
CategoriesCEO Letter, IHCC News

Read the full transcript of Jaime di Paulo speech at IHCC January 2020 Breakfast Meeting

IHCC President & CEO, Jaime di Paulo highlighted the value of working with African Americans in the economic development of Illinois. This is the complete…
CategoriesIllinois SBDC

Three Online Courses for Planning Your Business

You wouldn’t drive 2,000 miles without a map, so don’t start a business without writing a business plan; it’s your roadmap to success!There are basics…
Add to cart