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Job Title: Bartender and Server
Company: Vida Hospitality
Job location: Downtown Chicago
Remote work allowed: No
Pay and Benefits: $17.00 – $24.00 per hour
Benefit Conditions: Waiting period may apply
Benefits: Health insurance
Supplemental Pay: Tips
Job Type: Full-time

Job Description: We are looking for enthusiastic bartenders and servers to provide an excellent guest experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.  The Servers at our restaurant play an integral role in ensuring our customers have exceptional dining experiences. We are interested in growing our team and are in search of a professional Server.

Compensation includes salary and tips.

BARTENDER

Responsibilities:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills:

  • Resumen and proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

SERVER

Responsibilities:

  • Greet customers warmly and direct them to their tables
  • Take food and beverage orders and enter them into our system in a timely fashion
  • Memorize our food and beverage menus and make recommendations to dining room customers
  • Provide attentive service to customers by refilling drinks as needed and checking in during meals
  • Promptly address customer service issues and refer customers to management when necessary

Skills:

  • High school diploma/GED preferred
  • 4+ years’ wait staff experience
  • Minimum 21 years of age
  • Able to keep up in a fast-paced work environment
  • Knowledge of food service regulations an asset
  • Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
  • Excellent written and verbal skills
  • Willing to work a flexible schedule, including nights and weekends

Language: English

Expected Hiring Date: 1 to 3 days

Interested candidates, please submit resume to: [email protected]

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